You do understand my post was a joke someone sent me, right?Deer are all muscle. ( Beef fat or Pork fat is required when the meat is being processed) Their hooves are so sharp they can walk in the woods on dry leaves and cut through them hit the wet ones and never make a sound and could probably put a hole in your chest. Not to mention males have antlers I wouldn't advise roping a live deer.
I never use Beef or Pork when processing my Deer.
We have lots of Elk here also. I live in over 600,000 acres of National Forest.